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Overview
Cook - Kattava Catering Lappeenranta Oy - Lappeenranta, Finland
Location
Lappeenranta
Remoteness
Onsite
Application Deadline
January 30, 2026
Posted: November 24, 2025
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Required:
FinnishEnglish
Specialisations:
CateringFood safety
Job Description
Experienced cook needed for lunch service at a catering company operating multiple restaurants in Lappeenranta. Responsibilities include food presentation, inventory management, and compliance with food safety regulations.
Company Information
Kattava Catering LappeenrantaOy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Proficient in Finnish and English
- Hygiene certificate (Hygieniapassi)
- Experience in food presentation and inventory management
- Knowledge of food safety regulations
Responsibilities
- Prepare and present food
- Manage raw material orders
- Maintain hygiene and safety standards
- Work independently and in a team
Field:
Food service
Education Level
Lower university degree
Specialisations:
- Catering
- Food safety
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5 minutes ago
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Overview
Cook - Kattava Catering Lappeenranta Oy - Lappeenranta, Finland
Location
Lappeenranta
Remoteness
Onsite
Application Deadline
January 30, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Posted: November 24, 2025Deadline: January 30, 2026
Required:
FinnishEnglish
Specialisations:
CateringFood safety
Job Description
Experienced cook needed for lunch service at a catering company operating multiple restaurants in Lappeenranta. Responsibilities include food presentation, inventory management, and compliance with food safety regulations.
Company Information
Kattava Catering Lappeenranta Oy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Proficient in Finnish and English
- Hygiene certificate (Hygieniapassi)
- Experience in food presentation and inventory management
- Knowledge of food safety regulations
Responsibilities
- Prepare and present food
- Manage raw material orders
- Maintain hygiene and safety standards
- Work independently and in a team
Field:
Food service
Specialisations:
- Catering
- Food safety
Education Level
Lower university degree
No items to show.
5 minutes ago